Country Biscuits

Country Biscuits

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Cindy Conant


Note: The biscuits may be frozen. The dough may be cut into cocktail-size circles to use for ham.


★★★★★ 3 votes

8-10 biscuits
10 Min
10 Min


How to Make Country Biscuits


  1. Preheat the oven to 450 degrees. Place the egg in a glass measuring cup. Add enough milk to measure 2/3 C and mix well. Combine the flour, baking powder, salt and sugar in a bowl and mix well.
  2. Cut the shortening until the mixture resembles coarse crumbs. Add the egg mixture and stir until moistened. Place on a floured work surface and knead gently until the dough is smooth. Do not over handle the dough.
  3. Roll the dough ½ inch thick. Cut with a biscuit cutter. Place on a baking sheet.
  4. Bake for 8 to 10 minutes or until light brown.

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About Country Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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