Country Apple Biscuits

melinda simpson


I have had this recipe for awhile but not sure where I got it. I tried it for the first time this morning for breakfast so I am sharing a picture. They were easy and tasted delicious. My husband loved them.


★★★★★ 1 vote

20 Min
45 Min


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1 1/2 c
chopped, peeled apples
(10 oz) can flaky biscuits
1 Tbsp
margarine, softened
1/3 c
brown sugar, firmly packed
1/4 tsp
1/3 c
light corn syrup
1 large
1/2 c
chopped pecans


1/3 c
powdered sugar
1-2 teaspoons milk
1/4 tsp

How to Make Country Apple Biscuits


  • 1Generously grease bottom and sides of a 9 inch round cake pan with butter. Spread 1 cup chopped, peeled apples in bottom. Seperate 1 can flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apples, pointed sides up. Top with another 1/2 cup apples. In a small bowl, combine margarine, brown sugar, cinnamon, light corn syrup, and egg. Beat until sugar dissolves. Stir in 1/2 cup pecan pieces. Spoon over biscuits and apples. Bake in a 350* oven for 35-45 minutes or until deep golden brown. Cool 5 minutes before topping with glaze.
  • 2For glaze: Mix ingredients and drizzle over warm biscuits.

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