country apple biscuits

Name: Country Apple Biscuits
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 cup(s) chopped, peeled apples; 1 - (10 oz) can flaky biscuits; 1 tablespoon(s) margarine, softened; 1/3 cup(s) brown sugar, firmly packed; 1/4 teaspoon(s) cinnamon; 1/3 cup(s) light corn syrup; 1 large egg; 1/2 cup(s) chopped pecans; ## GLAZE:; 1/3 cup(s) powdered sugar; - 1-2 teaspoons milk; 1/4 teaspoon(s) milk

(1 RATING)

202 Pinches 3 Photos

melinda simpson

Fayette, AL

Updated on Mar 10, 2012

I have had this recipe for awhile but not sure where I got it. I tried it for the first time this morning for breakfast so I am sharing a picture. They were easy and tasted delicious. My husband loved them.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups chopped, peeled apples
1 - (10 oz) can flaky biscuits
1 tablespoon margarine, softened
1/3 cup brown sugar, firmly packed
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 large egg
1/2 cup chopped pecans
GLAZE:
1/3 cup powdered sugar
- 1-2 teaspoons milk
1/4 teaspoon milk

How To Make country apple biscuits

Step 1

Generously grease bottom and sides of a 9 inch round cake pan with butter. Spread 1 cup chopped, peeled apples in bottom. Seperate 1 can flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apples, pointed sides up. Top with another 1/2 cup apples. In a small bowl, combine margarine, brown sugar, cinnamon, light corn syrup, and egg. Beat until sugar dissolves. Stir in 1/2 cup pecan pieces. Spoon over biscuits and apples. Bake in a 350* oven for 35-45 minutes or until deep golden brown. Cool 5 minutes before topping with glaze.

Step 2

For glaze: Mix ingredients and drizzle over warm biscuits.
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