CORNED BEEF 'N CHEESE CRESCENT BUNS

1
Linda Easley

By
@lsealsey

I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 oz
package (1 cup) thinly sliced corned beef, chopped
3/4 c
shredded cheese ( 3 oz)
3 Tbsp
finely chopped onion
1/2 tsp
garlic salt
8 oz
pillsbury refrigerated quick crescent dinner rolls
2 tsp
butter or margarine

How to Make CORNED BEEF 'N CHEESE CRESCENT BUNS

Step-by-Step

  • 1Preheat oven to 375. Grease 8 muffin cups.
  • 2In small bowl, combine first 4 ingredients.
  • 3Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
  • 4Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
  • 5Place in prepared muffin cups.
  • 6Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.

Printable Recipe Card

About CORNED BEEF 'N CHEESE CRESCENT BUNS

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy