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corned beef 'n cheese crescent buns

(1 rating)
lseasley avatar
Recipe by
Linda Easley
@lseasley
Queen Creek, AZ

I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For corned beef 'n cheese crescent buns

  • 3 oz
    package (1 cup) thinly sliced corned beef, chopped
  • 3/4 c
    shredded cheese ( 3 oz)
  • 3 Tbsp
    finely chopped onion
  • 1/2 tsp
    garlic salt
  • 8 oz
    pillsbury refrigerated quick crescent dinner rolls
  • 2 tsp
    butter or margarine

How To Make corned beef 'n cheese crescent buns

  • 1
    Preheat oven to 375. Grease 8 muffin cups.
  • 2
    In small bowl, combine first 4 ingredients.
  • 3
    Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
  • 4
    Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
  • 5
    Place in prepared muffin cups.
  • 6
    Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.
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Categories & Tags for CORNED BEEF 'N CHEESE CRESCENT BUNS:

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