corned beef 'n cheese crescent buns
I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.
prep time
10 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 ounces package (1 cup) thinly sliced corned beef, chopped
- 3/4 cup shredded cheese ( 3 oz)
- 3 tablespoons finely chopped onion
- 1/2 teaspoon garlic salt
- 8 ounces pillsbury refrigerated quick crescent dinner rolls
- 2 teaspoons butter or margarine
How To Make corned beef 'n cheese crescent buns
-
Step 1Preheat oven to 375. Grease 8 muffin cups.
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Step 2In small bowl, combine first 4 ingredients.
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Step 3Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
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Step 4Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
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Step 5Place in prepared muffin cups.
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Step 6Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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