CORNED BEEF 'N CHEESE CRESCENT BUNS

1
Linda Easley

By
@lsealsey

I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 oz
    package (1 cup) thinly sliced corned beef, chopped
  • 3/4 c
    shredded cheese ( 3 oz)
  • 3 Tbsp
    finely chopped onion
  • 1/2 tsp
    garlic salt
  • 8 oz
    pillsbury refrigerated quick crescent dinner rolls
  • 2 tsp
    butter or margarine

How to Make CORNED BEEF 'N CHEESE CRESCENT BUNS

Step-by-Step

  1. Preheat oven to 375. Grease 8 muffin cups.
  2. In small bowl, combine first 4 ingredients.
  3. Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
  4. Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
  5. Place in prepared muffin cups.
  6. Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.

Printable Recipe Card

About CORNED BEEF 'N CHEESE CRESCENT BUNS

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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