copycat red lobster's cheddar bay biscuits
I just love Red Lobster's Cheddar Bay Biscuits! They are so garlicky and cheesy. You can now buy them in a box at most Walmart stores, but if you don't have the box you can make them right at home with ingredients you already have in your pantry.
prep time
10 Min
cook time
12 Min
method
Bake
yield
20 serving(s)
Ingredients
- 4 cups biscuick baking mix
- 3 ounces cheddar cheese, shredded
- 1 11/3 cups water
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
How To Make copycat red lobster's cheddar bay biscuits
-
Step 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. -
Step 2In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
-
Step 3Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
-
Step 4Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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