Coconut Curry Biscuits

Coconut Curry Biscuits

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Melt in your mouth delicious


★★★★★ 1 vote


  • 2 1/2 c
    unbleached white flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 tsp
    curry powder
  • 3 Tbsp
    soy margarine
  • 1 c
    coconut milk
  • 1 tsp
    maple syrup
  • 2 Tbsp

How to Make Coconut Curry Biscuits


  1. Preheat oven to 400 degrees.
  2. Combine flour, baking powder, salt and curry powder
  3. Cut in margarine. Stir in wet ingredients until dough is formed.
  4. Turn onto work surface and knead for about 30 seconds.

    Pat or roll out to 3/4-inch thickness and cut with a biscuit cutter to make ten biscuits.
  5. Bake for 12 to 14 minutes in a preheated oven.

Printable Recipe Card

About Coconut Curry Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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