coconut curry biscuits

Name: Coconut Curry Biscuits
Ingredients: 2 1/2 cup(s) unbleached white flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) curry powder; 3 tablespoon(s) soy margarine; 1 cup(s) coconut milk; 1 teaspoon(s) maple syrup; 2 tablespoon(s) water

(1 RATING)

21 Pinches

Debbie Grant

ELLIOT LAKE, ON

Updated on Jan 26, 2013

Melt in your mouth delicious

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Ingredients

2 1/2 cups unbleached white flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon curry powder
3 tablespoons soy margarine
1 cup coconut milk
1 teaspoon maple syrup
2 tablespoons water

How To Make coconut curry biscuits

Step 1

Preheat oven to 400 degrees.

Step 2

Combine flour, baking powder, salt and curry powder
Step 3

Cut in margarine. Stir in wet ingredients until dough is formed.
Step 4

Turn onto work surface and knead for about 30 seconds. Pat or roll out to 3/4-inch thickness and cut with a biscuit cutter to make ten biscuits.
Step 5

Bake for 12 to 14 minutes in a preheated oven.
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