cloud biscuits
(1 RATING)
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups white flour
- 4 teaspoons baking powder (yes--that amount is correct)
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 - egg
- 2/3 cup milk
How To Make cloud biscuits
-
Step 1Pre-heat oven to 400 degrees
-
Step 2Beat the egg and milk in a small bowl and set aside
-
Step 3Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
-
Step 4Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
-
Step 5Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
-
Step 6You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes