cloud biscuits

(1)
Recipe by
BETH HART
MT HOLLY (Pop. 1210), VT

This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.

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(1)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cloud biscuits

  • 2 c
    white flour
  • 4 tsp
    baking powder (yes--that amount is correct)
  • 1/2 tsp
    salt
  • 1/2 c
    shortening
  • 1
    egg
  • 2/3 c
    milk

How To Make cloud biscuits

  • 1
    Pre-heat oven to 400 degrees
  • 2
    Beat the egg and milk in a small bowl and set aside
  • 3
    Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
  • 4
    Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
  • 5
    Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
  • 6
    You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!

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