cloud biscuits
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This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
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yield
serving(s)
prep time
5 Min
cook time
14 Min
method
Bake
Ingredients For cloud biscuits
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2 csifted all-purpose flour
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1 Tbspsugar
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4 tspbaking powder
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1/2 tspsalt
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1/2 cshortening (personal preference is butter flavored, but regular is fine)
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1egg, beaten
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2/3 cmilk
How To Make cloud biscuits
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1Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
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2Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
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3Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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