cinnamon fruit biscuits

Name: CINNAMON FRUIT BISCUITS
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup(s) packed brown sugar; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 3/4 stick(s) butter melted; 1 can(s) pillsbury grand buttermilk or homestyle biscuits; 8 teaspoon(s) preserves your choice

(4 RATINGS)

66 Pinches 2 Photos

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 23, 2010

I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-8 serving(s)

Ingredients

1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
3/4 stick butter melted
1 can pillsbury grand buttermilk or homestyle biscuits
8 teaspoons preserves your choice

How To Make cinnamon fruit biscuits

Step 1

PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON, IN ANOTHER BOWL MELT BUTTER. DIP SIDES AND TOP OF BISCUITS IN BUTTER AND ROLL IN THE SUGAR AND CINNAMON MIXTURE. PLACE ON AN UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON MAKE INDENTIONS BIG ENOUGH TO HOLD 1 TEASPOON ON PRESERVES. PUT 1 TEASPOON OF PRESERVES ON EACH BISCUIT.

Step 2

BAKE FOR 12- 15 MINUTES. NOTE: I USED CRACKER BARRELS APPLE BUTTER ON MINE AND IT WAS GREAT. BUT YOUR FAVORITE PRESERVES WILL DO.
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