CINNAMON FRUIT BISCUITS

2
LISA BOGER

By
@SOUTHERNDIVA

I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    packed brown sugar
  • 1/4 c
    sugar
  • 1/2 tsp
    cinnamon
  • 3/4 stick
    butter melted
  • 1 can(s)
    pillsbury grand buttermilk or homestyle biscuits
  • 8 tsp
    preserves your choice

How to Make CINNAMON FRUIT BISCUITS

Step-by-Step

  1. PREHEAT OVEN TO 375
    IN A BOWL MIX SUGARS AND CINNAMON, IN ANOTHER BOWL MELT BUTTER. DIP SIDES AND TOP OF BISCUITS IN BUTTER AND ROLL IN THE SUGAR AND CINNAMON MIXTURE. PLACE ON AN UNGREASED BAKING PAN WITH SIDES.
    WITH A WOODEN SPOON MAKE INDENTIONS BIG ENOUGH TO HOLD 1 TEASPOON ON PRESERVES. PUT 1 TEASPOON OF PRESERVES ON EACH BISCUIT.
  2. BAKE FOR 12-
    15 MINUTES.


    NOTE: I USED CRACKER BARRELS APPLE BUTTER ON MINE AND IT WAS GREAT. BUT YOUR FAVORITE PRESERVES WILL DO.

Printable Recipe Card

About CINNAMON FRUIT BISCUITS

Course/Dish: Other Breakfast Biscuits
Other Tag: Quick & Easy



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