CINNAMON FRUIT BISCUITS

1
LISA BOGER

By
@SOUTHERNDIVA

JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    packed brown sugar
  • 1/4 c
    sugar
  • 3/4 stick
    melted butter
  • 8 tsp
    preserves
  • 1 can(s)
    pillsbury grand biscuits, buttermilk or homestyle

How to Make CINNAMON FRUIT BISCUITS

Step-by-Step

  1. PREHEAT OVEN TO 375
    IN A BOWL MIX SUGARS AND CINNAMON TOGETHER AND ANOTHER BOWL MELT BUTTER. UNROLL BISCUITS AND DIP SIDES AND TOP OF BISCUIT IN BUTTER AND ROLL IN SUGAR MIXTURE, PLACE ON A UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON HANDLE MAKE INDENTIONS ON TOP OF BISCUITS BIG ENOUGH FOR 1 TEASPOON OF PRESERVES.
  2. BAKE FOR 12-15 TILL DONE.

    NOTE: I USED CRACKER BARRELS APPLE BUTTER AND IT WAS REALLY GOOD WITH THE CINNAMON, BUT YOUR FAVORITE PRESERVES WILL DO. TRY A MIXTURE OF THEM TO SEE WHAT YOU PREFER.

Printable Recipe Card

About CINNAMON FRUIT BISCUITS

Course/Dish: Other Breakfast Biscuits
Other Tag: Quick & Easy




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