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1roll of refridgerater biscuits
1 1/4 cpowdered sugar
1 tspor a little more than a teaspoon water
How to Make Cinnamon Bubble Bread
- Preheat oven to 350. Mix the cinnimon and sugar in a mixing bowl.
- Open the biscuits and quarter them. Pour them gradually into the cinnamon sugar and make sure they are fully coated.
- Spray a pie pan with PAM. Put the biscuits in a ring in the pie pan. It doesn't need to be neat. Cook for 11 minutes.
- Put the water and powdered sugar into a small bowl and mix. When it comes out of the oven, put the bread on a large plate and pour evenly over the bread. Enjoy.