cinnamon bubble bread

Name: Cinnamon Bubble Bread
Cook time: 10 min
Ingredients: 1 - roll of refridgerater biscuits; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 1/4 cup(s) powdered sugar; 1 teaspoon(s) or a little more than a teaspoon water

(1 RATING)

75 Pinches

Kaity Radde

South Bend, IN

Updated on Oct 9, 2012

I made this in home ec and it tasted soooo good! try it!

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prep time

cook time 10 Min

method ---

yield

Ingredients

1 - roll of refridgerater biscuits
1 tablespoon sugar
1 teaspoon cinnamon
1 1/4 cups powdered sugar
1 teaspoon or a little more than a teaspoon water

How To Make cinnamon bubble bread

Step 1

Preheat oven to 350. Mix the cinnimon and sugar in a mixing bowl.

Step 2

Open the biscuits and quarter them. Pour them gradually into the cinnamon sugar and make sure they are fully coated.
Step 3

Spray a pie pan with PAM. Put the biscuits in a ring in the pie pan. It doesn't need to be neat. Cook for 11 minutes.
Step 4

Put the water and powdered sugar into a small bowl and mix. When it comes out of the oven, put the bread on a large plate and pour evenly over the bread. Enjoy.
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