/ Other Breakfast
1 photo of Cinnamon Biscuits Recipe
sifted all-purpose flour
butter or margarine, softened
add enough powdered sugar for glaze consistency.
1Preheat oven to 400 degrees; grease a 9 inch round baking pan.
2Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
3Stir in vegetable oil; add buttermilk and stir until just blended.
4Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
5Spread butter over the dough.
6Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
7Roll up jelly-roll style starting from ong side; pinch seams to seal.
8Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
9Bake until lightly browned, about 15 to 20 minutes.
10Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.