cinnamon biscuits

How To Make cinnamon biscuits

• Step 1
  Preheat oven to 400 degrees; grease a 9 inch round baking pan.
• Step 2
  Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
• Step 3
  Stir in vegetable oil; add buttermilk and stir until just blended.
• Step 4
  Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
• Step 5
  Spread butter over the dough.
• Step 6
  Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
• Step 7
  Roll up jelly-roll style starting from ong side; pinch seams to seal.
• Step 8
  Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
• Step 9
  Bake until lightly browned, about 15 to 20 minutes.
• Step 10
  Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.
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