Cindi's Biscuits

Cindi Hayward-Boger


I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.


☆☆☆☆☆ 0 votes

Makes 9 biscuits
5 Min
15 Min


  • 2 c
    self rising flour
  • 1 c
    milk, whole
  • 1/2 stick
    butter, cold,cut into small pieces
  • 1/4 c
    crisco shortening, cut into small pieces

How to Make Cindi's Biscuits


  1. Preheat oven to 450 degrees
  2. In a large mixing bowl, add flour, butter and shortening and, using a pastry blender, cut in the butter and shortening until crumbly.
  3. Add cold whole milk and stir with a wooden spoon until just combined.
  4. Turn dough out onto a floured surface and knead the dough a few times and pat out till about 1/4 inch thick. Tri-fold the dough over itself a few times. Then, using a 2 inch biscuit cutter, cut out biscuits, do not twist the cutter. Place on an ungreased baking sheet and bake for about 14-15 minutes.
  5. May brush melted butter the tops when done baking, if desired.
    Makes about 9 biscuits

Printable Recipe Card

About Cindi's Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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