christmas morning sausage roll-ups
(2 RATINGS)
My late husband, Michael, invented these years ago, not long after we were married, and not a single Christmas morning has gone by without them ever since. Our son carries on the tradition with his family.
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prep time
10 Min
cook time
15 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 8 small smoked sausage links, fully cooked
- 1 can (8 oz.) refrigerated crescent rolls
- - butter
- - maple syrup
- - honey
- - powdered sugar
How To Make christmas morning sausage roll-ups
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Step 1Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
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Step 2Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
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Step 3Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
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Step 4Serve with your choice of toppings: syrup, honey, butter, powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sausage
Keyword:
#honey
Keyword:
#Syrup
Keyword:
#crescent rolls
Ingredient:
Pork
Method:
Bake
Culture:
American
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