CHRISTMAS MORNING SAUSAGE ROLL-UPS

Name: CHRISTMAS MORNING SAUSAGE ROLL-UPS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-8
Cuisine: American
Ingredients: 8 small smoked sausage links, fully cooked; 1 can(s) (8 oz.) refrigerated crescent rolls; butter; maple syrup; honey; powdered sugar

Christmas Morning Sausage Roll-ups Recipe

No Photo

Have you made this?

Share your own photo!

By Ellen Bales
@Starwriter

My late husband, Michael, invented these years ago, not long after we were married, and not a single Christmas morning has gone by without them ever since. Our son carries on the tradition with his family.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

8 small

smoked sausage links, fully cooked
1 can(s)

(8 oz.) refrigerated crescent rolls
·

butter
·

maple syrup
·

honey
·

powdered sugar

How to Make CHRISTMAS MORNING SAUSAGE ROLL-UPS

Step-by-Step

Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
Serve with your choice of toppings: syrup, honey, butter, powdered sugar.

Printable Recipe Card