chorizo and cheese biscuits
(2 ratings)
Hot out of my oven! I made these with dinner tonight.This recipe is so simple anyone can make it. The biscuits are light and fluffy...and did I mention spicy? You won't be let down, I promise. Enjoy!
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(2 ratings)
yield
10 servings
prep time
10 Min
cook time
10 Min
Ingredients For chorizo and cheese biscuits
- THIS IS A DROP BISCUIT
-
2 1/4 cup bisquick
-
2/3 cup milk
-
1 cup crumbled cooked chorizo
-
1 cup shredded cheddar cheese
How To Make chorizo and cheese biscuits
-
1Preheat oven to 400 degrees. Mix all ingredients in a bowl together. Spray a non stick to your baking sheet or foil because they will stick. Spoon on biscuit mix and cook for 10 minutes. Cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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