chorizo and cheese biscuits

Name: Chorizo and Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: ## THIS IS A DROP BISCUIT; - 2 1/4 cup bisquick; - 2/3 cup milk; - 1 cup crumbled cooked chorizo; - 1 cup shredded cheddar cheese

(2 RATINGS)

79 Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on Sep 22, 2011

Hot out of my oven! I made these with dinner tonight.This recipe is so simple anyone can make it. The biscuits are light and fluffy...and did I mention spicy? You won't be let down, I promise. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 10 servings

Ingredients

THIS IS A DROP BISCUIT
- 2 1/4 cup bisquick
- 2/3 cup milk
- 1 cup crumbled cooked chorizo
- 1 cup shredded cheddar cheese

How To Make chorizo and cheese biscuits

Step 1

Preheat oven to 400 degrees. Mix all ingredients in a bowl together. Spray a non stick to your baking sheet or foil because they will stick. Spoon on biscuit mix and cook for 10 minutes. Cool and serve.
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