Chocolate chip scones

Chocolate Chip Scones Recipe

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Cyndy Ranzau


After numerous batches, I have finally perfected this recipe. enjoy.


★★★★★ 1 vote

20 Min
40 Min


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  • 1 pkg
    cake mix, butter or vanilla flavored
  • 2 c
  • 1/2 c
  • 3
  • 1/2 c
  • 2 c
    chocolate chips

How to Make Chocolate chip scones


  1. Preheat oven to 400
  2. Using two knives or a pastry cutter, cut the stick of butter into the cake mix. In a separate bowl, mix the eggs and milk. Combine the two and add in the flour (more if needed) until the mixture is a little dry and able to be formed.
  3. Either make a large round and score into wedges or form mini scones on a baking sheet. Bake at 400 for 40(ish) minutes. Use a fork to check for doneness.

Printable Recipe Card

About Chocolate chip scones

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #mix, #scone

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