Chive and Black Pepper Biscuits

Chive And Black Pepper Biscuits

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ShelbyGail Allen


Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.


★★★★★ 1 vote

2 dozen
1 Hr
20 Min


  • 4 c
    all purpose flour, plus more for surface, fingers, and biscuits cutter
  • 3 Tbsp
    finely chopped chives
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • ·
    salt and freshly ground pepper
  • 2 stick
    cold unsalted butter, cut into small pieces
  • 1 1/2 c
    cups low-fat buttermilk

How to Make Chive and Black Pepper Biscuits


  1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
  2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
  3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
  4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

Printable Recipe Card

About Chive and Black Pepper Biscuits

Course/Dish: Biscuits

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