Chive and Black Pepper Biscuits

Chive And Black Pepper Biscuits

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ShelbyGail Allen

By
@spring

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

Rating:

★★★★★ 1 vote

Serves:
2 dozen
Prep:
1 Hr
Cook:
20 Min

Ingredients

  • 4 c
    all purpose flour, plus more for surface, fingers, and biscuits cutter
  • 3 Tbsp
    finely chopped chives
  • 1 Tbsp
    baking powder
  • 1 tsp
    sugar
  • 1/2 tsp
    baking soda
  • ·
    salt and freshly ground pepper
  • 2 stick
    cold unsalted butter, cut into small pieces
  • 1 1/2 c
    cups low-fat buttermilk

How to Make Chive and Black Pepper Biscuits

Step-by-Step

  1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
  2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
  3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
  4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

Printable Recipe Card

About Chive and Black Pepper Biscuits

Course/Dish: Biscuits



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