chive and black pepper biscuits

Name: Chive and Black Pepper Biscuits
Prep time: 1 h
Cook time: 20 min
Yield: 2
Ingredients: 4 cup(s) all purpose flour, plus more for surface, fingers, and biscuits cutter; 3 tablespoon(s) finely chopped chives; 1 tablespoon(s) baking powder; 1 teaspoon(s) sugar; 1/2 teaspoon(s) baking soda; - salt and freshly ground pepper; 2 stick(s) cold unsalted butter, cut into small pieces; 1 1/2 cup(s) cups low-fat buttermilk

(1 RATING)

38 Pinches

ShelbyGail Allen

Bulls Gap, TN

Updated on Jan 3, 2011

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

Rate

No Image

prep time 1 Hr

cook time 20 Min

method ---

yield 2 dozen

Ingredients

4 cups all purpose flour, plus more for surface, fingers, and biscuits cutter
3 tablespoons finely chopped chives
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
- salt and freshly ground pepper
2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups cups low-fat buttermilk

How To Make chive and black pepper biscuits

Step 1

1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.

Step 2

1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
Step 3

Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
Step 4

Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes