Chicken & Pesto -Stuffed Biscuits!

Chicken & Pesto -stuffed Biscuits! Recipe

No Photo

Have you made this?

 Share your own photo!

Ingrid Parker

By
@Koechin

If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 "grands style biscuits"
1/4 c soft goat cheese
1/4 c store bought pesto
1/4 c shredded cooked chicken or meat of choice

How to Make Chicken & Pesto -Stuffed Biscuits!

Step-by-Step

  • 1Preheat oven to 350F
    Remove biscuits from pkg. and flatten to 4-inch circles.
  • 2Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit.
    Place some meat mixture into the center as well.
  • 3Fold the edge over to form a half moon and pinch the edges together firmly.
    Pierce the top of each with the point of a paring knife 2-3 time.
    Opt. brush tops with a little egg wash.
  • 4Place on a baking sheet and bake for 25 minutes or until golden brown.
    Here are some more suggestions:
    Tuna,some spicy mayo and some sharp cheddar.
    Roasted veggies and feta cheese
    Shredded roast beef, BBQ sauce and some provolone cheese.
    The possibilities are endless. :-)
    You could have a bunch of ingredients out and have a "Pocket Party".

Printable Recipe Card

About Chicken & Pesto -Stuffed Biscuits!

Course/Dish: Biscuits, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American