chicken & pesto -stuffed biscuits!
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If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chicken & pesto -stuffed biscuits!
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8 "grands style biscuits"
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1/4 c soft goat cheese
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1/4 c store bought pesto
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1/4 c shredded cooked chicken or meat of choice
How To Make chicken & pesto -stuffed biscuits!
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1Preheat oven to 350F Remove biscuits from pkg. and flatten to 4-inch circles.
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2Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit. Place some meat mixture into the center as well.
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3Fold the edge over to form a half moon and pinch the edges together firmly. Pierce the top of each with the point of a paring knife 2-3 time. Opt. brush tops with a little egg wash.
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4Place on a baking sheet and bake for 25 minutes or until golden brown. Here are some more suggestions: Tuna,some spicy mayo and some sharp cheddar. Roasted veggies and feta cheese Shredded roast beef, BBQ sauce and some provolone cheese. The possibilities are endless. :-) You could have a bunch of ingredients out and have a "Pocket Party".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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