Chicken & Pesto -Stuffed Biscuits!

Chicken & Pesto -stuffed Biscuits!

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Ingrid Parker


If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!


★★★★★ 1 vote

10 Min
25 Min


  • ·
    8 "grands style biscuits"
  • ·
    1/4 c soft goat cheese
  • ·
    1/4 c store bought pesto
  • ·
    1/4 c shredded cooked chicken or meat of choice

How to Make Chicken & Pesto -Stuffed Biscuits!


  1. Preheat oven to 350F
    Remove biscuits from pkg. and flatten to 4-inch circles.
  2. Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit.
    Place some meat mixture into the center as well.
  3. Fold the edge over to form a half moon and pinch the edges together firmly.
    Pierce the top of each with the point of a paring knife 2-3 time.
    Opt. brush tops with a little egg wash.
  4. Place on a baking sheet and bake for 25 minutes or until golden brown.
    Here are some more suggestions:
    Tuna,some spicy mayo and some sharp cheddar.
    Roasted veggies and feta cheese
    Shredded roast beef, BBQ sauce and some provolone cheese.
    The possibilities are endless. :-)
    You could have a bunch of ingredients out and have a "Pocket Party".

Printable Recipe Card

About Chicken & Pesto -Stuffed Biscuits!

Course/Dish: Biscuits Meat Appetizers
Main Ingredient: Chicken
Regional Style: American

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