Chicken & Pesto -stuffed Biscuits! Recipe

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Chicken & Pesto -Stuffed Biscuits!

Ingrid Parker


If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!

★★★★★ 1 vote
10 Min
25 Min


8 "grands style biscuits"
1/4 c soft goat cheese
1/4 c store bought pesto
1/4 c shredded cooked chicken or meat of choice


1Preheat oven to 350F
Remove biscuits from pkg. and flatten to 4-inch circles.
2Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit.
Place some meat mixture into the center as well.
3Fold the edge over to form a half moon and pinch the edges together firmly.
Pierce the top of each with the point of a paring knife 2-3 time.
Opt. brush tops with a little egg wash.
4Place on a baking sheet and bake for 25 minutes or until golden brown.
Here are some more suggestions:
Tuna,some spicy mayo and some sharp cheddar.
Roasted veggies and feta cheese
Shredded roast beef, BBQ sauce and some provolone cheese.
The possibilities are endless. :-)
You could have a bunch of ingredients out and have a "Pocket Party".

About this Recipe

Course/Dish: Biscuits, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American