Real Recipes From Real Home Cooks ®

chicken & pesto -stuffed biscuits!

(1 rating)
Recipe by
Ingrid Parker
Hattiesburg, MS

If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chicken & pesto -stuffed biscuits!

  • 8 "grands style biscuits"
  • 1/4 c soft goat cheese
  • 1/4 c store bought pesto
  • 1/4 c shredded cooked chicken or meat of choice

How To Make chicken & pesto -stuffed biscuits!

  • 1
    Preheat oven to 350F Remove biscuits from pkg. and flatten to 4-inch circles.
  • 2
    Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit. Place some meat mixture into the center as well.
  • 3
    Fold the edge over to form a half moon and pinch the edges together firmly. Pierce the top of each with the point of a paring knife 2-3 time. Opt. brush tops with a little egg wash.
  • 4
    Place on a baking sheet and bake for 25 minutes or until golden brown. Here are some more suggestions: Tuna,some spicy mayo and some sharp cheddar. Roasted veggies and feta cheese Shredded roast beef, BBQ sauce and some provolone cheese. The possibilities are endless. :-) You could have a bunch of ingredients out and have a "Pocket Party".

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