Chicken & Pesto -Stuffed Biscuits!
By
Ingrid Parker
@Koechin
1
If you have a can of biscuits in the house, than you can make these stuffed with anything you have on hand anytime. These are a very close cousin to 'Hot Pockets' only better! Go make some right now!
Ingredients
- 8 "grands style biscuits"
- 1/4 c soft goat cheese
- 1/4 c store bought pesto
- 1/4 c shredded cooked chicken or meat of choice
How to Make Chicken & Pesto -Stuffed Biscuits!
- 1Preheat oven to 350F
Remove biscuits from pkg. and flatten to 4-inch circles. - 2Combine pesto and goat cheese and spread about 1 tsp. into center of each biscuit.
Place some meat mixture into the center as well. - 3Fold the edge over to form a half moon and pinch the edges together firmly.
Pierce the top of each with the point of a paring knife 2-3 time.
Opt. brush tops with a little egg wash. - 4Place on a baking sheet and bake for 25 minutes or until golden brown.
Here are some more suggestions:
Tuna,some spicy mayo and some sharp cheddar.
Roasted veggies and feta cheese
Shredded roast beef, BBQ sauce and some provolone cheese.
The possibilities are endless. :-)
You could have a bunch of ingredients out and have a "Pocket Party".
