Cherry Chocolate Chip Biscottini

Cherry Chocolate Chip Biscottini Recipe

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Penny Hall


Wonderful Biscottini with Chai Tea Mix


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 3/4 c
    1 3/2 sticks unsalted butter
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed dark brown sugar
  • 2 medium
  • 1 tsp
  • 3/4 c
    semisweet chocolate chips
  • 1/2 c
    chopped dried sweetened cherries
  • 1/2 c
    hazelnuts, toasted, coarsely chopped

How to Make Cherry Chocolate Chip Biscottini


  1. 1 Line baking sheet with parchment paper: set aside. Combine flour, baking powder, cinnamon and salt in medium bowl: mix well.
    2 Beat butter in large bowl with electric mixer until light and fluffy. Gradually add sugars: continue beating until light. Scrape down bowl. Add eggs, one at a time: mix well. Add vnilla: mix well. Scrape down bowl. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add chocolate chips, cherries, and hazelnuts: mix only until well blended. Do not overmix.
    3 Arrange dough in 2 (12X2 1/2 inch) strips on prepare baking sheet: gently pat to smooth top. Refrigerate 3 to 4 hours.
    4 Preheat oven to 350 degrees F. Bake strips 25 to 30 minutes or until light golden brown and firm. Remove from oven.
    5 Reduce oven temperature to 325 degrees F. Cool strips 10 minutes. With serrated, dut each strip into 1 inch thick slices: cut each slice in half. Arrange pieces on baking sheet, cut-side up. Bake 15 to 20 minutes or until lightly browned. Cool 5 minutes: turn pieces over and bake 15 to 20 minutes longer or until lightly browned. Cool completely.
    6 Arrage iin gift jar. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.

Printable Recipe Card

About Cherry Chocolate Chip Biscottini

Course/Dish: Biscuits
Other Tag: Quick & Easy

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