Cherry Chocolate Chip Biscottini Recipe

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Cherry Chocolate Chip Biscottini

Penny Hall


Wonderful Biscottini with Chai Tea Mix

★★★★★ 1 vote
30 Min
1 Hr 30 Min


2 1/2 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
3/4 c
1 3/2 sticks unsalted butter
1/2 c
granulated sugar
1/2 c
packed dark brown sugar
2 medium
1 tsp
3/4 c
semisweet chocolate chips
1/2 c
chopped dried sweetened cherries
1/2 c
hazelnuts, toasted, coarsely chopped


11 Line baking sheet with parchment paper: set aside. Combine flour, baking powder, cinnamon and salt in medium bowl: mix well.
2 Beat butter in large bowl with electric mixer until light and fluffy. Gradually add sugars: continue beating until light. Scrape down bowl. Add eggs, one at a time: mix well. Add vnilla: mix well. Scrape down bowl. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add chocolate chips, cherries, and hazelnuts: mix only until well blended. Do not overmix.
3 Arrange dough in 2 (12X2 1/2 inch) strips on prepare baking sheet: gently pat to smooth top. Refrigerate 3 to 4 hours.
4 Preheat oven to 350 degrees F. Bake strips 25 to 30 minutes or until light golden brown and firm. Remove from oven.
5 Reduce oven temperature to 325 degrees F. Cool strips 10 minutes. With serrated, dut each strip into 1 inch thick slices: cut each slice in half. Arrange pieces on baking sheet, cut-side up. Bake 15 to 20 minutes or until lightly browned. Cool 5 minutes: turn pieces over and bake 15 to 20 minutes longer or until lightly browned. Cool completely.
6 Arrage iin gift jar. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy