cherry chocolate chip biscottini

Name: Cherry Chocolate Chip Biscottini
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 56
Ingredients: 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 3/4 cup(s) 1 3/2 sticks unsalted butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed dark brown sugar; 2 medium eggs; 1 teaspoon(s) vanilla; 3/4 cup(s) semisweet chocolate chips; 1/2 cup(s) chopped dried sweetened cherries; 1/2 cup(s) hazelnuts, toasted, coarsely chopped

(1 RATING)

40 Pinches

Penny Hall

Tucson, AZ

Updated on Jun 18, 2011

Wonderful Biscottini with Chai Tea Mix

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 56 serving(s)

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup 1 3/2 sticks unsalted butter
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
2 medium eggs
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
1/2 cup chopped dried sweetened cherries
1/2 cup hazelnuts, toasted, coarsely chopped

How To Make cherry chocolate chip biscottini

Step 1

1 Line baking sheet with parchment paper: set aside. Combine flour, baking powder, cinnamon and salt in medium bowl: mix well. 2 Beat butter in large bowl with electric mixer until light and fluffy. Gradually add sugars: continue beating until light. Scrape down bowl. Add eggs, one at a time: mix well. Add vnilla: mix well. Scrape down bowl. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add chocolate chips, cherries, and hazelnuts: mix only until well blended. Do not overmix. 3 Arrange dough in 2 (12X2 1/2 inch) strips on prepare baking sheet: gently pat to smooth top. Refrigerate 3 to 4 hours. 4 Preheat oven to 350 degrees F. Bake strips 25 to 30 minutes or until light golden brown and firm. Remove from oven. 5 Reduce oven temperature to 325 degrees F. Cool strips 10 minutes. With serrated, dut each strip into 1 inch thick slices: cut each slice in half. Arrange pieces on baking sheet, cut-side up. Bake 15 to 20 minutes or until lightly browned. Cool 5 minutes: turn pieces over and bake 15 to 20 minutes longer or until lightly browned. Cool completely. 6 Arrage iin gift jar. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
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