11 Line baking sheet with parchment paper: set aside. Combine flour, baking powder, cinnamon and salt in medium bowl: mix well.
2 Beat butter in large bowl with electric mixer until light and fluffy. Gradually add sugars: continue beating until light. Scrape down bowl. Add eggs, one at a time: mix well. Add vnilla: mix well. Scrape down bowl. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add chocolate chips, cherries, and hazelnuts: mix only until well blended. Do not overmix.
3 Arrange dough in 2 (12X2 1/2 inch) strips on prepare baking sheet: gently pat to smooth top. Refrigerate 3 to 4 hours.
4 Preheat oven to 350 degrees F. Bake strips 25 to 30 minutes or until light golden brown and firm. Remove from oven.
5 Reduce oven temperature to 325 degrees F. Cool strips 10 minutes. With serrated, dut each strip into 1 inch thick slices: cut each slice in half. Arrange pieces on baking sheet, cut-side up. Bake 15 to 20 minutes or until lightly browned. Cool 5 minutes: turn pieces over and bake 15 to 20 minutes longer or until lightly browned. Cool completely.
6 Arrage iin gift jar. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...