Cheesy Skillet Biscuits by Susan
By
Susan Feliciano
@frenchtutor
1
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Ingredients
- 2 Tbsp
- butter, salted
- 1 2/3 c
- bisquick baking mix
- 1/2 c
- finely shredded cheddar cheese
- 1/2 c
- milk
- 1
- iron skillet
How to Make Cheesy Skillet Biscuits by Susan
- 1Preheat oven to 450°F.
Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet. - 2Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
- 3Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve.
Serve with butter if desired.
About Cheesy Skillet Biscuits by Susan
Course/Dish: Other Breakfast, Biscuits
Hashtag: #Bisquick
