cheesy skillet biscuits by susan

How To Make cheesy skillet biscuits by susan

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  1

  Preheat oven to 450°F. Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet.
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  2

  Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
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  3

  Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve. Serve with butter if desired.
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