cheesy monkey bread
This recipe is compliments of Pillsbury.com
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup parmesan cheese
- 2 teaspoons italian seasoning
- 4 cans (4.5 oz) refrigerated pillsbury buttermilk biscuits
- 1/4 cup butter, melted
- 1/2 cup mozzarella cheese, shredded
How To Make cheesy monkey bread
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Step 1Pre-heat oven to 350 degrees. Grease a 12 cup fluted tube cake pan with shortening, or spray with cooking spray.
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Step 2In 1 gallon bag, mix parmesan cheese and italian seasoning. Separate dough into 24 biscuits. Cut each biscuit into 4 pieces. Place pieces of dough in bag, and shake to coat with seasoning mixture.
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Step 3Place half of dough pieces in prepared pan. Sprinkle mozzarella cheese over dough. Place remaining biscuits over cheese. Sprinkle any remaining seasoning mixture over top of dough. Pour melted butter over top of biscuits.
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Step 4Bake for 30-35 minutes, until browned. Take an oven safe dish, place over pan, invert pan onto plate, and remove bread. Pull apart to serve. Optional: serve a side of marinara sauce to dip bread. Enjoy!
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Discover More
Category:
Other Side Dishes
Category:
Biscuits
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
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