cheesy herb biscuits
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sharp cheddar cheese, shredded
- 1 clove garlic, finely chopped
- 1 teaspoon parsley, fresh, chopped fine
- 1 teaspoon dill, fresh, chopped fine
- 2 cups heavy cream
- 3 tablespoons sugar
- MELTED BUTTER WITH GARLIC POWDER DRIZZLED ON TOP OF BAKED BISCUITS IS AN ADDED DELIGHT (OPTIONAL OF COURSE)
How To Make cheesy herb biscuits
-
Step 1Preheat the oven to 350 degrees f. combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
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Step 2With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
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Step 3Drop by tablespoons onto a greased cookie sheet.
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Step 4Bake about 15 minutes or until golden and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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