cheesy garlic pull aparts

Name: Cheesy Garlic Pull Aparts
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 teaspoon(s) parsley flakes; 1/4 - 1/2 teaspoon(s) garlic powder; 2 can(s) (8 oz) pillsbury homestyle or buttermilk biscuits; 1 cup(s) mozzarella cheese, grated; 2 tablespoon(s) parmesan cheese, grated

(1 RATING)

110 Pinches

Anna Vandenhazel

West Valley City, UT

Updated on Feb 12, 2013

I got this recipe from Pillsbury, and it was the inspiration for the "Cinnamon Maple Pull Aparts" recipe I posted previously. A yummy snack on its own, also a great side dish with pizza!

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Ingredients

3 tablespoons butter
2 teaspoons parsley flakes
1/4 - 1/2 teaspoon garlic powder
2 cans (8 oz) pillsbury homestyle or buttermilk biscuits
1 cup mozzarella cheese, grated
2 tablespoons parmesan cheese, grated

How To Make cheesy garlic pull aparts

Step 1

Melt butter in small bowl. Stir in parsley & garlic powder. Pour mixture into 8" or 9" square pan.

Step 2

Cut biscuits into 4 sections. Place in pan and top with cheeses.
Step 3

Baek for 10-15 minutes or until biscuits are cooked through.
Step 4

Release stuck on cheese with a knife. Invert upside down onto a plate and enjoy!
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