Cheesy Garlic Loaf
By
Wendy Rusch
@AmmaWendy
1
So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it...
I took the recipe and added a couple changes and WOW this bread is amazing!!!
I hope you are able to give it a chance!!!
Enjoy! :o)
Ingredients
-
3 cflour
-
1 Tbspbaking powder
-
1 tspsea salt
-
1/8-1/2 tspcayenne pepper, to taste
-
1/4 tspfresh ground black pepper
-
6 ozcheese, cheddar or the like, cut into 1/4" cubes
-
1/2 cparmesan cheese, grated
-
1 1/4 cmilk
-
3/4 csour cream
-
4 Tbspbutter, melted
-
1egg
-
1/2 tspgranulater garlic or powder
-
BASTING
-
2 Tbspbutter, melted
-
1/2 tspgranulated garlic or powder
How to Make Cheesy Garlic Loaf
- Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside.
Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside.
In a medium bowl whisk together milk, sour cream, butter and egg. - Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs.
Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)