Cheesy Garlic Loaf

Name: Cheesy Garlic Loaf
Cuisine: American
Ingredients: 3 c flour; 1 Tbsp baking powder; 1 tsp sea salt; 1/8-1/2 tsp cayenne pepper, to taste; 1/4 tsp fresh ground black pepper; 6 oz cheese, cheddar or the like, cut into 1/4" cubes; 1/2 c parmesan cheese, grated; 1 1/4 c milk; 3/4 c sour cream; 4 Tbsp butter, melted; 1 egg; 1/2 tsp granulater garlic or powder; BASTING; 2 Tbsp butter, melted; 1/2 tsp granulated garlic or powder

By Wendy Rusch
@AmmaWendy

We all love those little yummy biscuits we get at Red Lobster, right?!

So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it...

I took the recipe and added a couple changes and WOW this bread is amazing!!!

I hope you are able to give it a chance!!!

Enjoy! :o)

Rating:

★★★★★ 3 votes5

Comments:

44 Comments

Method:

Bake

Ingredients

3 c

flour
1 Tbsp

baking powder
1 tsp

sea salt
1/8-1/2 tsp

cayenne pepper, to taste
1/4 tsp

fresh ground black pepper
6 oz

cheese, cheddar or the like, cut into 1/4" cubes
1/2 c

parmesan cheese, grated
1 1/4 c

milk
3/4 c

sour cream
4 Tbsp

butter, melted
1

egg
1/2 tsp

granulater garlic or powder
BASTING
2 Tbsp

butter, melted
1/2 tsp

granulated garlic or powder
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How to Make Cheesy Garlic Loaf

Step-by-Step

Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside.

Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside.

In a medium bowl whisk together milk, sour cream, butter and egg.
Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs.

Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)

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