Cheesy Garlic Loaf

Wendy Rusch


We all love those little yummy biscuits we get at Red Lobster, right?!

So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it...

I took the recipe and added a couple changes and WOW this bread is amazing!!!

I hope you are able to give it a chance!!!

Enjoy! :o)


★★★★★ 3 votes



  • 3 c
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1/8-1/2 tsp
    cayenne pepper, to taste
  • 1/4 tsp
    fresh ground black pepper
  • 6 oz
    cheese, cheddar or the like, cut into 1/4" cubes
  • 1/2 c
    parmesan cheese, grated
  • 1 1/4 c
  • 3/4 c
    sour cream
  • 4 Tbsp
    butter, melted
  • 1
  • 1/2 tsp
    granulater garlic or powder

  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    granulated garlic or powder

How to Make Cheesy Garlic Loaf


  1. Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside.

    Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside.

    In a medium bowl whisk together milk, sour cream, butter and egg.
  2. Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs.

    Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)

Printable Recipe Card

About Cheesy Garlic Loaf

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: American

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