Cheesy Garlic Butter Biscuits

Teresa Smith


These are the closest I have come to Red Lobster's Cheddar Bay Biscuits


★★★★★ 2 votes

10 Min
15 Min


  • 2 1/2 c
  • 3/4 c
  • 4 Tbsp
  • 1/4 tsp
    garlic powder
  • 1 c
    cheddar cheese

  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    dried parsley flakes
  • 1/2 tsp
    garlic powder
  • pinch

How to Make Cheesy Garlic Butter Biscuits


  1. Preheat oven to 400 degrees.
  2. Combine Bisquick with cold butter. (I use a pastry blender) Add cheese, milk and garlic powder. Do not overmix.
  3. Drop on ungreased cookie sheet. Depending on the type of baking sheet you use, you can lightly spray cookie sheet to ensure they don't stick. Bake 15-17 minutes or until tops turn light brown. Remove from oven.
  4. Melt 2T butter in microwave. Stir in garlic powder, parsley flakes and salt and brush on top of biscuits.

Printable Recipe Card

About Cheesy Garlic Butter Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American

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