cheesy garlic butter biscuits
These are the closest I have come to Red Lobster's Cheddar Bay Biscuits
prep time
10 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 1/2 cups bisquick
- 3/4 cup milk
- 4 tablespoons butter
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese
- MIX FOR TOP
- 2 tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- pinch salt
How To Make cheesy garlic butter biscuits
-
Step 1Preheat oven to 400 degrees.
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Step 2Combine Bisquick with cold butter. (I use a pastry blender) Add cheese, milk and garlic powder. Do not overmix.
-
Step 3Drop on ungreased cookie sheet. Depending on the type of baking sheet you use, you can lightly spray cookie sheet to ensure they don't stick. Bake 15-17 minutes or until tops turn light brown. Remove from oven.
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Step 4Melt 2T butter in microwave. Stir in garlic powder, parsley flakes and salt and brush on top of biscuits.
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