Cheesey Garlic Drop Biscuits

Victoria Fincher


My own personal touch on an old baking powder bisquit recipe.

They are great alone, or with ranch dressing ... but they are best with my biscuit dip! ;)


★★★★★ 1 vote

10 Min
25 Min


  • 2 c
    all-purpose flour
  • 3 Tbsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    garlic powder with parsley
  • 1/4 c
    vegetable shortening
  • 1 c
  • 2 c
    shredded cheese
  • DIP ...

  • ·
    sour cream
  • ·
    garlic powder with parsley

How to Make Cheesey Garlic Drop Biscuits


  1. Combine dry ingredients in large bowl. Cut in shortening with fork (I usually start with a fork and end with my hands, it's always easier for me that way)
  2. Mix in cheese. Then mix in milk, getting dough consistent in texture & moisture. (Add extra milk a table spoon at a time if dough is too dry.)
  3. Drop onto greased cookie sheets. (I use an ice cream scoop ... we like our biscuits big around here!)
  4. Bake at 375 until golden brown and cooked through. (about 20-25 minutes.)
  5. DIP: In small individual cups, combine 1/4 cup sour cream and 1 tsp garlic powder. Best to refridgerate while biscuits bake.

Printable Recipe Card

About Cheesey Garlic Drop Biscuits

Course/Dish: Biscuits

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