Cheesey Garlic Drop Biscuits

1
Victoria Fincher

By
@CaptainMommy

My own personal touch on an old baking powder bisquit recipe.

They are great alone, or with ranch dressing ... but they are best with my biscuit dip! ;)

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

2 c
all-purpose flour
3 Tbsp
baking powder
1 tsp
salt
1 tsp
sugar
1 Tbsp
garlic powder with parsley
1/4 c
vegetable shortening
1 c
milk
2 c
shredded cheese

DIP ...

sour cream
garlic powder with parsley

How to Make Cheesey Garlic Drop Biscuits

Step-by-Step

  • 1Combine dry ingredients in large bowl. Cut in shortening with fork (I usually start with a fork and end with my hands, it's always easier for me that way)
  • 2Mix in cheese. Then mix in milk, getting dough consistent in texture & moisture. (Add extra milk a table spoon at a time if dough is too dry.)
  • 3Drop onto greased cookie sheets. (I use an ice cream scoop ... we like our biscuits big around here!)
  • 4Bake at 375 until golden brown and cooked through. (about 20-25 minutes.)
  • 5DIP: In small individual cups, combine 1/4 cup sour cream and 1 tsp garlic powder. Best to refridgerate while biscuits bake.

Printable Recipe Card

About Cheesey Garlic Drop Biscuits

Course/Dish: Biscuits