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cheesey biscuits

(1 rating)
LibbyG avatar
Recipe by
Elizabeth Gaston
@LibbyG
ripley, MS

Every time I make theses my family goes crazy over them. They are always asking for more. This is just a simple receipe that I have come up with. I love making biscuits and so does my family.

►
(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For cheesey biscuits

  • 2 c
    self rising flour
  • 1 stick
    butter, cold
  • 1 3/4 c
    butter milk
  • 1 c
    sharp shredded cheader cheese

How To Make cheesey biscuits

  • 1
    sift the flour into a large bowl. cut the cold butter into cubes and using your fingers, work in the flour to make a crumb texture.
  • 2
    using a wooden spoon pour in buttermilk and stir until it is a sticky texture. you may have to add a little more buttermilk. then you add your cheese and mix.
  • 3
    preheat your oven to 425 spray a cooking sheet with butter flavor spray, using an icecream scoop, scoop biscuit dough onto pans and bake for 20 min. when they are down brush melted butter on top and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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