cheesey biscuits
(1 RATING)
Every time I make theses my family goes crazy over them. They are always asking for more. This is just a simple receipe that I have come up with. I love making biscuits and so does my family.
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prep time
10 Min
cook time
20 Min
method
Convection Oven
yield
10 serving(s)
Ingredients
- 2 cups self rising flour
- 1 stick butter, cold
- 1 3/4 cups butter milk
- 1 cup sharp shredded cheader cheese
How To Make cheesey biscuits
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Step 1sift the flour into a large bowl. cut the cold butter into cubes and using your fingers, work in the flour to make a crumb texture.
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Step 2using a wooden spoon pour in buttermilk and stir until it is a sticky texture. you may have to add a little more buttermilk. then you add your cheese and mix.
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Step 3preheat your oven to 425 spray a cooking sheet with butter flavor spray, using an icecream scoop, scoop biscuit dough onto pans and bake for 20 min. when they are down brush melted butter on top and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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