cheese tomato pie

Name: Cheese tomato pie
Ingredients: - prepared biscut mix ( i follow the one on biscuick); - tomato slices (i like em thick); 1 cup(s) mayonnaise; 1 package(s) shredded cheddar

(2 RATINGS)

48 Pinches

jessica schneider

erie, PA

Updated on Mar 28, 2012

My friend Jenn Smith taught me how to make this recipe and it was love at first bite!!!

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Ingredients

- prepared biscut mix ( i follow the one on biscuick)
- tomato slices (i like em thick)
1 cup mayonnaise
1 package shredded cheddar

How To Make cheese tomato pie

Step 1

Spray pie plate with oil then form bicuit mix into a "crust"

Step 2

arrange tomato slices on top of crust
Step 3

mix mayo and cheese (i always add a sprinkle of garlic powder) slather on top of tomatoes
Step 4

bake 350 for about an hour, till golden and bubbly, let sit for about half hour. BE VERY VERY CAREFUL!!! THE TOMATOES ARE VERY HOT!!! YOU WILL BURN YOUR MOUTH!!!
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