Real Recipes From Real Home Cooks ®

cheese tomato pie

(2 ratings)
Recipe by
jessica schneider
erie, PA

My friend Jenn Smith taught me how to make this recipe and it was love at first bite!!!

(2 ratings)

Ingredients For cheese tomato pie

  • prepared biscut mix ( i follow the one on biscuick)
  • tomato slices (i like em thick)
  • 1 c
  • 1 pkg
    shredded cheddar

How To Make cheese tomato pie

  • 1
    Spray pie plate with oil then form bicuit mix into a "crust"
  • 2
    arrange tomato slices on top of crust
  • 3
    mix mayo and cheese (i always add a sprinkle of garlic powder) slather on top of tomatoes
  • 4
    bake 350 for about an hour, till golden and bubbly, let sit for about half hour. BE VERY VERY CAREFUL!!! THE TOMATOES ARE VERY HOT!!! YOU WILL BURN YOUR MOUTH!!!