cheese stuffed biscuits

Name: Cheese Stuffed Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) refrigerated flaky biscuits; 10 - (3/4 inch square) cheddar cheese cubes; 1 tablespoon(s) milk; 1 teaspoon(s) poppy seeds

(1 RATING)

57 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 8, 2013

Good and quick. My family loves cheese, and this combination works!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Yeilds 10 biscuits

Ingredients

1 can refrigerated flaky biscuits
10 - (3/4 inch square) cheddar cheese cubes
1 tablespoon milk
1 teaspoon poppy seeds

How To Make cheese stuffed biscuits

Step 1

Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each. Insert 1 cheese cube. Press edge of dough to seal well.

Step 2

Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds. Bake for 10-12 minutes until golden brown. Serve warm.
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