Cheese Stuffed Biscuits

Sharon Whitley


Good and quick. My family loves cheese, and this combination works!


★★★★★ 1 vote

Yeilds 10 biscuits
10 Min
15 Min


How to Make Cheese Stuffed Biscuits


  1. Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each.

    Insert 1 cheese cube. Press edge of dough to seal well.
  2. Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds.

    Bake for 10-12 minutes until golden brown. Serve warm.

Printable Recipe Card

About Cheese Stuffed Biscuits

Course/Dish: Biscuits Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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