Cheese Stuffed Biscuits
How to Make Cheese Stuffed Biscuits
- Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each.
Insert 1 cheese cube. Press edge of dough to seal well.
- Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds.
Bake for 10-12 minutes until golden brown. Serve warm.