Good and quick. My family loves cheese, and this combination works!
servesYeilds 10 biscuits
prep time10 Min
cook time15 Min
refrigerated flaky biscuits
(3/4 inch square) cheddar cheese cubes
How To Make
Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each.
Insert 1 cheese cube. Press edge of dough to seal well.
Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds.
Bake for 10-12 minutes until golden brown. Serve warm.
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