Cheese Stuffed Biscuits

★★★★★ 1 Review
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Good and quick. My family loves cheese, and this combination works!

serves Yeilds 10 biscuits
prep time 10 Min
cook time 15 Min
method Bake


  • 1 can
    refrigerated flaky biscuits
  • 10
    (3/4 inch square) cheddar cheese cubes
  • 1 Tbsp
  • 1 tsp
    poppy seeds

How To Make

  • 1
    Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each. Insert 1 cheese cube. Press edge of dough to seal well.
  • 2
    Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds. Bake for 10-12 minutes until golden brown. Serve warm.

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