Cheese Sausage Biscuits
How to Make Cheese Sausage Biscuits
- Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
- Combine all ingredients, stirring until dry ingredients are moistened.
- Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
- Bake at 425 degrees for 15 minutes or until lightly browned.