Cheese Sausage Biscuits

1
Carl Smith

By
@CarlJoeSmith2


Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 lb
mild bulk pork sausage
1 small
onion, finely chopped
1 can(s)
cheddar cheese soup
1/2 c
water
3 c
biscuit mix

How to Make Cheese Sausage Biscuits

Step-by-Step

  • 1Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
  • 2Combine all ingredients, stirring until dry ingredients are moistened.
  • 3Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
  • 4Bake at 425 degrees for 15 minutes or until lightly browned.

Printable Recipe Card

About Cheese Sausage Biscuits

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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