Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb
- mild bulk pork sausage
- 1 small
- onion, finely chopped
- 1 can(s)
- cheddar cheese soup
- 1/2 c
- water
- 3 c
- biscuit mix
How to Make Cheese Sausage Biscuits
- 1Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
- 2Combine all ingredients, stirring until dry ingredients are moistened.
- 3Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
- 4Bake at 425 degrees for 15 minutes or until lightly browned.
About Cheese Sausage Biscuits
Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy
