Cheese Sausage Biscuits

Name: Cheese Sausage Biscuits
Yield: 0
Ingredients: 1 lb mild bulk pork sausage; 1 small onion, finely chopped; 1 can(s) cheddar cheese soup; 1/2 c water; 3 c biscuit mix

By Carl Smith
@CarlJoeSmith2

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

1 lb

mild bulk pork sausage
1 small

onion, finely chopped
1 can(s)

cheddar cheese soup
1/2 c

water
3 c

biscuit mix
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How to Make Cheese Sausage Biscuits

Step-by-Step

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened.
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
Bake at 425 degrees for 15 minutes or until lightly browned.

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About Cheese Sausage Biscuits

Course/Dish: Biscuits Savory Breads

Other Tag: Quick & Easy

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