cheese sausage biscuits

★★★★★ 2
★★★★★ 2

Ingredients For cheese sausage biscuits

  • 1 lb
    mild bulk pork sausage
  • 1 sm
    onion, finely chopped
  • 1 can
    cheddar cheese soup
  • 1/2 c
    water
  • 3 c
    biscuit mix

How To Make cheese sausage biscuits

  • 1
    Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
  • 2
    Combine all ingredients, stirring until dry ingredients are moistened.
  • 3
    Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
  • 4
    Bake at 425 degrees for 15 minutes or until lightly browned.

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