cheese biscuits (gluten-free)

Name: Cheese Biscuits (Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 4 - eggs; 1/3 cup(s) coconut flour, sifted; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) baking powder; 3/4 cup(s) cheddar cheese, shredded

(5 RATINGS)

4.06K Pinches 9 Photos

Dawn Ballou

Dade City, FL

Updated on Jan 15, 2022

I am eating low carb and I find that a lot of the gluten-free recipes can fit nicely into my meal planning!

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A basked of gluten-free Cheese Biscuits.

Blue Ribbon Recipe

We love the mix of flavors in these gluten-free biscuits. They're very savory and remind us of biscuits you'd find at a famous seafood restaurant. They don't fluff as much as a traditional biscuit, but a great alternative if you're avoiding gluten. Everyone will enjoy these cheesy biscuits.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Bake

yield 5-10 serving(s)

Ingredients

1/4 cup butter, melted
4 - eggs
1/3 cup coconut flour, sifted
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon baking powder
3/4 cup cheddar cheese, shredded

How To Make cheese biscuits (gluten-free)

Step 1

Blend together eggs, butter, salt, garlic powder, and onion powder.

Step 2

Combine coconut flour with baking powder.
Step 3

Whisk into batter until there are no lumps.
Step 4

Fold in cheese.
Step 5

Drop batter by the spoonful onto a greased cookie sheet.
Step 6

Bake at 400 for 15 minutes.
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