cheese biscuits (gluten-free)

★★★★☆ 5 Reviews
simplyballou avatar
By Dawn Ballou
from Dade City, FL

I am eating low carb and I find that a lot of the gluten-free recipes can fit nicely into my meal planning!

Blue Ribbon Recipe

We love the mix of flavors in these gluten-free biscuits. They're very savory and remind us of biscuits you'd find at a famous seafood restaurant. They don't fluff as much as a traditional biscuit, but a great alternative if you're avoiding gluten. Everyone will enjoy these cheesy biscuits.

— The Test Kitchen @kitchencrew
★★★★☆ 5 Reviews
serves 5-10
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cheese biscuits (gluten-free)

  • 1/4 c
    butter, melted
  • 4
    eggs
  • 1/3 c
    coconut flour, sifted
  • 1/4 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    baking powder
  • 3/4 c
    cheddar cheese, shredded

How To Make cheese biscuits (gluten-free)

  • Eggs, butter, salt, garlic powder, and onion powder in a bowl.
    1
    Blend together eggs, butter, salt, garlic powder, and onion powder.
  • Coconut flour and baking powder mixed together.
    2
    Combine coconut flour with baking powder.
  • Flour mixed into egg mixture.
    3
    Whisk into batter until there are no lumps.
  • Folding in the cheese.
    4
    Fold in cheese.
  • Drops of batter on a baking sheet.
    5
    Drop batter by the spoonful onto a greased cookie sheet.
  • Cheese biscuits baking in the oven.
    6
    Bake at 400 for 15 minutes.
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