Cheese Biscuits

Jill Cooks


Great with spaghetti or lasagna.


★★★★★ 1 vote



  • ·
    1 can grands buttermilk biscuits
  • ·
    1/4 cup italian dressing
  • ·
    1/3 cup grated parmesan cheese
  • ·
    1/2 cup mozzarella cheese, shredded

How to Make Cheese Biscuits


  1. Separate biscuits; dip the top of each biscuit in dressing, then in parmesan cheese. Sprinkle mozzarella cheese over top.
  2. Bake per biscuit can directions on an ungreased baking sheet.

Printable Recipe Card

About Cheese Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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