cheese biscuits

How To Make cheese biscuits

• 
  Step 1
  Heat oven to 450 degrees. Mix 2 cups Bisquick baking mix, 1/2 cup cold water and 1/2 cup shredded Cheddar cheese (about 2 ounces)until soft dough forms: beat vigorously 20 strokes.
• Step 2
  Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch biscuit cutter.
• Step 3
  Place on ungreased cookie sheet.
• Step 4
  Bake until golden brown. 8 to 10 minutes.
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