Cheese Biscuits

Cecelia Anderson


When I was a young bride, I became enanormed with Bisquick. I used to make pork chops with cheese biscuits. I still love these biscuits. So here goes.

★★★★★ 1 vote
10 Min


2 c
bisquick baking mix
1/2 c
cold water
1/2 c
shredded cheddar cheese


1Heat oven to 450 degrees. Mix 2 cups Bisquick baking mix, 1/2 cup cold water and 1/2 cup shredded Cheddar cheese (about 2 ounces)until soft dough forms: beat vigorously 20 strokes.
2Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch biscuit cutter.
3Place on ungreased cookie sheet.
4Bake until golden brown. 8 to 10 minutes.

About this Recipe

Course/Dish: Biscuits