Cheese Biscuits

2
Cecelia Anderson

By
@ceander

When I was a young bride, I became enanormed with Bisquick. I used to make pork chops with cheese biscuits. I still love these biscuits. So here goes.

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min

Ingredients

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  • 2 c
    bisquick baking mix
  • 1/2 c
    cold water
  • 1/2 c
    shredded cheddar cheese

How to Make Cheese Biscuits

Step-by-Step

  1. Heat oven to 450 degrees. Mix 2 cups Bisquick baking mix, 1/2 cup cold water and 1/2 cup shredded Cheddar cheese (about 2 ounces)until soft dough forms: beat vigorously 20 strokes.
  2. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch biscuit cutter.
  3. Place on ungreased cookie sheet.
  4. Bake until golden brown. 8 to 10 minutes.

Printable Recipe Card

About Cheese Biscuits

Course/Dish: Biscuits




Show 4 Comments & Reviews

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