Cheese Biscuits

Cecelia Anderson


When I was a young bride, I became enanormed with Bisquick. I used to make pork chops with cheese biscuits. I still love these biscuits. So here goes.


★★★★★ 1 vote

10 Min


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2 c
bisquick baking mix
1/2 c
cold water
1/2 c
shredded cheddar cheese

How to Make Cheese Biscuits


  • 1Heat oven to 450 degrees. Mix 2 cups Bisquick baking mix, 1/2 cup cold water and 1/2 cup shredded Cheddar cheese (about 2 ounces)until soft dough forms: beat vigorously 20 strokes.
  • 2Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch biscuit cutter.
  • 3Place on ungreased cookie sheet.
  • 4Bake until golden brown. 8 to 10 minutes.

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About Cheese Biscuits

Course/Dish: Biscuits

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