Cheese Biscuits

Eve Peterson


A good biscuit recipe!


★★★★★ 1 vote



How to Make Cheese Biscuits


  1. Mix flour,baking powder and salt in a bowl. Cut in butter, stir in cheese. Add milk. Transfer dough to flour board, knead lightly, roll 1/2 inch thick, with floured cutter. Bake on ungreased baking sheet, bake at 425 for 12 to 15 minutes.

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About Cheese Biscuits

Course/Dish: Biscuits

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