cheese biscuits
A good biscuit recipe!
prep time
cook time
method
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yield
Ingredients
- 2 cups flour
- 1/3 cup butter
- 3/4 cup milk
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup shredded cheese of choice
How To Make cheese biscuits
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Step 1Mix flour,baking powder and salt in a bowl. Cut in butter, stir in cheese. Add milk. Transfer dough to flour board, knead lightly, roll 1/2 inch thick, with floured cutter. Bake on ungreased baking sheet, bake at 425 for 12 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
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