shredded aged yellow cheddar chesse
sliced green onions
plus 1 tablespoon flour,divided
How to Make Cheddar-Zucchini Biscuits
2line baking sheet with parchment paper
3combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
5place zucchini in a strainer; press on zucchini to drain any additional liquid.
6combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
7wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
8with pastry blender or two knives,cut in butter until mixture resembles small peas.
9stir in zucchini mixture; stir in milk just until soft dough form.
10drop dough by tablespoonful onto baking sheet.
11bake 10-15 minutes or until light brown on top and bottom.
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About Cheddar-Zucchini Biscuits
Posted: Sat, Nov 20, 2010