cheddar-zucchini biscuits

How To Make cheddar-zucchini biscuits

• Step 1
  preheat oven to 450*
• Step 2
  line baking sheet with parchment paper
• Step 3
  combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
• Step 4
  discard excess liqid.
• Step 5
  place zucchini in a strainer; press on zucchini to drain any additional liquid.
• Step 6
  combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
• Step 7
  wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
• Step 8
  with pastry blender or two knives,cut in butter until mixture resembles small peas.
• Step 9
  stir in zucchini mixture; stir in milk just until soft dough form.
• Step 10
  drop dough by tablespoonful onto baking sheet.
• Step 11
  bake 10-15 minutes or until light brown on top and bottom.
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