Cheddar-Zucchini Biscuits

Cheddar-zucchini Biscuits

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Doris Ware


I Guess You Can Tell I Like Bread!
I Found This Recipe In The Enterpriser The Paper From Mangum,Oklahoma And It's Very Good. Have A Happy Thanksgiving Day! Try These Biscuits.


★★★★☆ 1 vote

25 Min
15 Min


  • 3/4 c
    shredded zucchini
  • 1/2 tsp
  • 1 c
    shredded aged yellow cheddar chesse
  • 1/4 c
    sliced green onions
  • 2 c
    plus 1 tablespoon flour,divided
  • 2 tsp
    baking powder
  • 6 Tbsp
    butter,chilled,cut up
  • 1 c

How to Make Cheddar-Zucchini Biscuits


  1. preheat oven to 450*
  2. line baking sheet with parchment paper
  3. combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
  4. discard excess liqid.
  5. place zucchini in a strainer; press on zucchini to drain any additional liquid.
  6. combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
  7. wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
  8. with pastry blender or two knives,cut in butter until mixture resembles small peas.
  9. stir in zucchini mixture; stir in milk just until soft dough form.
  10. drop dough by tablespoonful onto baking sheet.
  11. bake 10-15 minutes or until light brown on top and bottom.

Printable Recipe Card

About Cheddar-Zucchini Biscuits

Course/Dish: Biscuits

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