Cheddar Garlic Biscuits

Fran Miller


An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently.

If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=


★★★★★ 2 votes

Makes 15 biscuits
10 Min
5 Min


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2 c
bisquick or your favorite biscuit mix
2/3 c
1/2 c
shredded cheddar cheese
1/2 c
butter or margarine, melted
1/4 tsp
garlic powder

How to Make Cheddar Garlic Biscuits


  • 1Preheat oven to 450 degrees F.
  • 2Stir together the biscuit mix, milk, and cheese until well-blended.
  • 3Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
  • 4Bake 5-8 minutes, or until golden brown.

    **Check the bottom of a biscuit to make sure they are not being overbaked.
  • 5Stir together the melted butter & garlic powder.
  • 6Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.

Printable Recipe Card

About Cheddar Garlic Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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