cheddar garlic biscuits
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=
prep time
10 Min
cook time
5 Min
method
Bake
yield
Makes 15 biscuits
Ingredients
- 2 cups bisquick or your favorite biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter or margarine, melted
- 1/4 teaspoon garlic powder
How To Make cheddar garlic biscuits
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Step 1Preheat oven to 450 degrees F.
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Step 2Stir together the biscuit mix, milk, and cheese until well-blended.
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Step 3Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
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Step 4Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
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Step 5Stir together the melted butter & garlic powder.
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Step 6Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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