Cheddar Garlic Biscuits

Fran Miller


An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently.

If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=


★★★★★ 2 votes

Makes 15 biscuits
10 Min
5 Min


  • 2 c
    bisquick or your favorite biscuit mix
  • 2/3 c
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    butter or margarine, melted
  • 1/4 tsp
    garlic powder

How to Make Cheddar Garlic Biscuits


  1. Preheat oven to 450 degrees F.
  2. Stir together the biscuit mix, milk, and cheese until well-blended.
  3. Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
  4. Bake 5-8 minutes, or until golden brown.

    **Check the bottom of a biscuit to make sure they are not being overbaked.
  5. Stir together the melted butter & garlic powder.
  6. Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.

Printable Recipe Card

About Cheddar Garlic Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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