Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

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Sheri Wasky


These are really good with a nice pasta dish, or whatever you choose to cook for dinner.


★★★★★ 1 vote

10 Min
10 Min


How to Make Cheddar Garlic Biscuits


  1. Preheat oven to 400 degrees. Using a wooden spoon, mix Bisquick, milk and shredded cheese to form a soft dough. Drop around nine (9) spoonfuls onto an ungreased cookie sheet.
  2. Bake for 8 - 12 minutes or until brown. Mix butter and garlic powder, and brush over warm biscuits. You can omit garlic powder if you want plain cheddar biscuits.

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About Cheddar Garlic Biscuits

Course/Dish: Biscuits

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