cheddar garlic biscuits

Name: Cheddar Garlic Biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 1/2 cup(s) shredded cheddar cheese; 2 tablespoon(s) melted butter; 1/8 teaspoon(s) garlic powder

(1 RATING)

122 Pinches

Sheri Wasky

Williamson, WV

Updated on Aug 7, 2012

These are really good with a nice pasta dish, or whatever you choose to cook for dinner.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons melted butter
1/8 teaspoon garlic powder

How To Make cheddar garlic biscuits

Step 1

Preheat oven to 400 degrees. Using a wooden spoon, mix Bisquick, milk and shredded cheese to form a soft dough. Drop around nine (9) spoonfuls onto an ungreased cookie sheet.

Step 2

Bake for 8 - 12 minutes or until brown. Mix butter and garlic powder, and brush over warm biscuits. You can omit garlic powder if you want plain cheddar biscuits.
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