cheddar biscuits

★★★★★ 2 Reviews
EdnaS avatar
By Edna Simpson
from Cincinnati, OH

I have made these twice for my family and they really like them. Light airy, and tasty garlic-chees biscuits. I can't take the credit for this it is RED LOBSTER recipe. Came from America's most wanted recipes book.

★★★★★ 2 Reviews
serves 10 biscuits
prep time 5 Min
cook time 10 Min

Ingredients For cheddar biscuits

  • 2 c
    biscuit mix
  • 1 c
    shredded mild cheddar cheese
  • 2/3 c
    milk
  • 4 Tbsp
    (1/2 stick) butter
  • parsley flakes, for sprinkling
  • 1/4 tsp
    garlic powder
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How To Make cheddar biscuits

  • 1
    preheat oven 450 degrees
  • 2
    stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  • 3
    Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  • 4
    Bake for 8 to 10 minutes, until the tops are brown.
  • 5
    While the biscuits are baking, melt butter in a pan and stir in the garlic powder.
  • 6
    Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

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