I have made these twice for my family and they really like them. Light airy, and tasty garlic-chees biscuits.
I can't take the credit for this it is RED LOBSTER recipe. Came from America's most wanted recipes book.
stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon
for about 30 seconds.
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
Bake for 8 to 10 minutes, until the tops are brown.
While the biscuits are baking, melt butter in a pan and stir in the garlic powder.
Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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