cheddar biscuits with old bay seasoning

Name: CHEDDAR BISCUITS WITH OLD BAY SEASONING
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## TOPPING; 1/3 cup(s) butter, melted; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) old bay seasoning; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) parsley flakes; ## BISCUITS; 2 cup(s) original bisquick mix; 3/4 cup(s) milk; 1/4 cup(s) butter, melted; 1/2 cup(s) shredded cheddar cheese (2 oz.)

(1 RATING)

28 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 27, 2016

I specifically went looking for this one because I wanted to try the Old Bay Seasoning. I couldn't find any on JAP that suited me, so here it is, courtesy of Betty Crocker. 06-27-2016

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

TOPPING
1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon old bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
BISCUITS
2 cups original bisquick mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded cheddar cheese (2 oz.)

How To Make cheddar biscuits with old bay seasoning

Step 1

In a small bowl, stir together topping ingredients; set aside.

Step 2

In a medium bowl, stir biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Step 3

Bake in a preheated 425º oven for 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with topping. Serve warm.
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