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cheddar biscuits with chive butter

26 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Feb 13, 2019

These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don’t skip the easy chive butter as it really pushes these drop biscuits off the chart.

prep time 15 Min
cook time 20 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1/2 cup unsalted butter softened (1 stick)
  • 1/4 cup fresh chives finely snipped
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1/4 cup chopped scallions
  • 2 cups sharp cheddar shredded
  • 1/2 cup fresh grated parmesan cheese
  • 1 cup buttermilk
  • 1 tablespoon buttermilk
  • 1 - egg white beaten

How To Make cheddar biscuits with chive butter

  • Step 1
    Preheat oven to 450 degrees. Cover baking sheet with parchment paper.
  • Step 2
    In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.
  • Step 3
    Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful’s on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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