Cheddar Biscuits with Chive Butter

Beth Pierce


These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don’t skip the easy chive butter as it really pushes these drop biscuits off the chart.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1/2 c
    unsalted butter softened (1 stick)
  • 1/4 c
    fresh chives finely snipped
  • 2 1/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 3 Tbsp
  • 1/4 c
    chopped scallions
  • 2 c
    sharp cheddar shredded
  • 1/2 c
    fresh grated parmesan cheese
  • 1 c
  • 1 Tbsp
  • 1
    egg white beaten

How to Make Cheddar Biscuits with Chive Butter


  1. Preheat oven to 450 degrees. Cover baking sheet with parchment paper.
  2. In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.
  3. Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful’s on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.

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