cheddar biscuits

Name: Cheddar Biscuits
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) unbleached all-purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) granulated sugar; 1 teaspoon(s) dry rosemary, ground; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground himalayan sea salt; 1/8 teaspoon(s) cayenne pepper; 1/2 cup(s) butter, frozen; 3/4 cup(s) milk (substitute buttermilk); 1 cup(s) sharp cheddar cheese, shredded; 1/2 tablespoon(s) fresh parsley, chopped

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Francine Lizotte

Surrey South, BC

Updated on Aug 26, 2019

Nice, warm, flaky and tender, these biscuits are delicious with any main course, with breakfast or even on their own. These are just as good as the ones from Red Lobster... actually they're better because they're homemade!

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 8 biscuits

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons granulated sugar
1 teaspoon dry rosemary, ground
1/2 teaspoon garlic powder
1/2 teaspoon ground himalayan sea salt
1/8 teaspoon cayenne pepper
1/2 cup butter, frozen
3/4 cup milk (substitute buttermilk)
1 cup sharp cheddar cheese, shredded
1/2 tablespoon fresh parsley, chopped

How To Make cheddar biscuits

Step 1

Preheat oven to 425ºF. In a medium bowl, stir together flour, baking powder, baking soda, sugar, rosemary, garlic powder, sea salt and cayenne pepper. Cut in butter using a pastry cutter or a fork until the size of peas. Make a well in the center of mixture and add milk, cheese and parsley. Gently mix until a soft dough forms.

Step 2

Roll dough on a floured work surface to 1-inch thick. Using a 3-inch cookie cutter, cut dough into circles and place on a baking sheet. Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown. Makes 8 biscuits
Step 3

Note: Freezer butter for 15 minutes and then use the large holes of a grater to grate into flour mixture. Makes easier to incorporate and makes a great flaky biscuit
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=U-u1_5TXVdw
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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