Cheddar Biscuits
★★★★★ 1 vote5
Ingredients
-
2 cpioneer baking mix
-
1/2 Tbspgarlic powder
-
1/2 tspsalt
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2 Tbspparsley flakes
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1 cshredded cheddar cheese
-
1 cmilk
-
·melted butter
How to Make Cheddar Biscuits
- Preheat oven to 375*
- Combine baking mix, garlic powder, salt and parsley and
mix well. - Stir in milk until well blended.
- Next add the cheddar cheese and mix well.
- Using a baking pan, grease a thick layer of Crisco
butter flavor shortening. - Drop batter by Tablespoon fulls onto pan.
- Drizzle melted butter over tops of biscuits before baking.
- Bake approx 12 minutes on bottom
and broil tops on low setting until golden.