cheddar bay bisquits

Name: Cheddar Bay Bisquits
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) bisquik mix; 6 tablespoon(s) butter; 2/3 cup(s) milk; 1/2 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) old bay seasoning; 1/2 teaspoon(s) parsley flakes

(1 RATING)

157 Pinches 1 Photo

Pam Crist

Swartz Creek, MI

Updated on Mar 6, 2012

My take on Red Lobsters famous cheddar bay biscuits. Not exact but very close.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups bisquik mix
6 tablespoons butter
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon old bay seasoning
1/2 teaspoon parsley flakes

How To Make cheddar bay bisquits

Step 1

Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.

Step 2

Add milk, and cheddar cheese. Stir together. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes.
Step 3

While bisquits are cooking, in small sauce pan combine 2 tablespoons butter, garlic powder, old bay seasoning and parsley flakes. Heat until butter is melted. Brush mixture over hot biscuits.
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