cheddar bay bisquits

★★★★★ 1
a recipe by
Pam Crist
Swartz Creek, MI

My take on Red Lobsters famous cheddar bay biscuits. Not exact but very close.

★★★★★ 1
serves 12
prep time 5 Min
cook time 10 Min

Ingredients For cheddar bay bisquits

  • 2 c
    bisquik mix
  • 6 Tbsp
  • 2/3 c
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    parsley flakes

How To Make cheddar bay bisquits

  • 1
    Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • 2
    Add milk, and cheddar cheese. Stir together. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes.
  • 3
    While bisquits are cooking, in small sauce pan combine 2 tablespoons butter, garlic powder, old bay seasoning and parsley flakes. Heat until butter is melted. Brush mixture over hot biscuits.

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