Cheddar Bay Bisquits

Pam Crist


My take on Red Lobsters famous cheddar bay biscuits. Not exact but very close.


★★★★★ 1 vote

5 Min
10 Min


  • 2 c
    bisquik mix
  • 6 Tbsp
  • 2/3 c
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    parsley flakes

How to Make Cheddar Bay Bisquits


  1. Heat oven to 450.
    Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  2. Add milk, and cheddar cheese. Stir together. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes.
  3. While bisquits are cooking, in small sauce pan combine 2 tablespoons butter, garlic powder, old bay seasoning and parsley flakes. Heat until butter is melted. Brush mixture over hot biscuits.

Printable Recipe Card

About Cheddar Bay Bisquits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #cheddar

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