Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese. Stir together. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes.
While bisquits are cooking, in small sauce pan combine 2 tablespoons butter, garlic powder, old bay seasoning and parsley flakes. Heat until butter is melted. Brush mixture over hot biscuits.
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