Real Recipes From Real Home Cooks ®

cheddar bay bisquits

(1 rating)
Recipe by
Pam Crist
Swartz Creek, MI

My take on Red Lobsters famous cheddar bay biscuits. Not exact but very close.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For cheddar bay bisquits

  • 2 c
    bisquik mix
  • 6 Tbsp
  • 2/3 c
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    parsley flakes

How To Make cheddar bay bisquits

  • 1
    Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • 2
    Add milk, and cheddar cheese. Stir together. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes.
  • 3
    While bisquits are cooking, in small sauce pan combine 2 tablespoons butter, garlic powder, old bay seasoning and parsley flakes. Heat until butter is melted. Brush mixture over hot biscuits.

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