Real Recipes From Real Home Cooks ®

cheddar bay biscuits

(1 rating)
Recipe by
Karen Jolly
Duncan, OK

I love the biscuits from one of my favorite restaurants and this is as close to the real thing as I can get.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cheddar bay biscuits

  • 2 c
  • 1/2 c
    cold water
  • 3/4 c
    grated sharp cheddar cheese
  • 1/4 c
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning

How To Make cheddar bay biscuits

  • 1
    Preheat oven to 450 degrees. Mix together baking mix, coldw ater, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits w ith a cutter, and place onto an ungreased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

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