cheddar bay biscuits
(1 RATING)
I love the biscuits from one of my favorite restaurants and this is as close to the real thing as I can get.
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prep time
10 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 2 cups bisquick
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 1/4 cup butter
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
How To Make cheddar bay biscuits
-
Step 1Preheat oven to 450 degrees. Mix together baking mix, coldw ater, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits w ith a cutter, and place onto an ungreased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.
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