cheddar bay biscuits

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) bisquick; 1/2 cup(s) cold water; 3/4 cup(s) grated sharp cheddar cheese; 1/4 cup(s) butter; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasoning

(1 rating)

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review

Recipe by

Karen Jolly

@jollygrandma52

Duncan, OK

I love the biscuits from one of my favorite restaurants and this is as close to the real thing as I can get.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For cheddar bay biscuits

2 c

bisquick
1/2 c

cold water
3/4 c

grated sharp cheddar cheese
1/4 c

butter
1 tsp

parsley flakes
1/2 tsp

garlic powder
1/2 tsp

italian seasoning

How To Make cheddar bay biscuits

1
Preheat oven to 450 degrees. Mix together baking mix, coldw ater, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits w ith a cutter, and place onto an ungreased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.
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cheddar bay biscuits

Ingredients For cheddar bay biscuits

How To Make cheddar bay biscuits

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