Cheddar Bay Biscuits

Cheddar Bay Biscuits Recipe

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Karen Jolly


I love the biscuits from one of my favorite restaurants and this is as close to the real thing as I can get.


★★★★★ 1 vote

10 Min
10 Min


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  • 2 c
  • 1/2 c
    cold water
  • 3/4 c
    grated sharp cheddar cheese
  • 1/4 c
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning

How to Make Cheddar Bay Biscuits


  1. Preheat oven to 450 degrees. Mix together baking mix, coldw ater, and grated cheese. Roll out
    biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits w ith a
    cutter, and place onto an ungreased baking dish. Melt butter and seasonings together. Brush
    with the butter and spices and bake for 8 to 10 minutes.

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About Cheddar Bay Biscuits

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy

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