Cheddar Bay Biscuits (Weight Watchers)

Hope Vaillancourt


This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

★★★★★ 2 votes
10 Min
10 Min


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2 c
heart-smart bisquick baking mix
1/2 c
mild cheddar cheese, shredded
2/3 c
fat free milk
4 Tbsp
(1/2 stick) butter
1/4 tsp
garlic powder
parsley flakes for sprinkling

How to Make Cheddar Bay Biscuits (Weight Watchers)


  • 1Preheat oven to 450 degrees.
  • 2Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  • 3Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  • 4Bake for 8 - 10 minutes until the tops are brown
  • 5While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
  • 6Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

Printable Recipe Card

About Cheddar Bay Biscuits (Weight Watchers)

Course/Dish: Biscuits

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