Cheddar Bay Biscuits (Weight Watchers)

Name: Cheddar Bay Biscuits (Weight Watchers)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 2 c heart-smart bisquick baking mix; 1/2 c mild cheddar cheese, shredded; 2/3 c fat free milk; 4 Tbsp (1/2 stick) butter; 1/4 tsp garlic powder; parsley flakes for sprinkling

By Hope Vaillancourt
@MissHopie87

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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2 c

heart-smart bisquick baking mix
1/2 c

mild cheddar cheese, shredded
2/3 c

fat free milk
4 Tbsp

(1/2 stick) butter
1/4 tsp

garlic powder
·

parsley flakes for sprinkling

How to Make Cheddar Bay Biscuits (Weight Watchers)

Step-by-Step

Preheat oven to 450 degrees.
Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
Bake for 8 - 10 minutes until the tops are brown
While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.