cheddar bay biscuits (weight watchers)
(2 ratings)
This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.
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(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For cheddar bay biscuits (weight watchers)
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2 cheart-smart bisquick baking mix
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1/2 cmild cheddar cheese, shredded
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2/3 cfat free milk
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4 Tbsp(1/2 stick) butter
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1/4 tspgarlic powder
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parsley flakes for sprinkling
How To Make cheddar bay biscuits (weight watchers)
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1Preheat oven to 450 degrees.
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2Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
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3Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
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4Bake for 8 - 10 minutes until the tops are brown
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5While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
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6Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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