cheddar bay biscuits (weight watchers)

★★★★★ 2 Reviews
MissHopie87 avatar
By Hope Vaillancourt
from Las Vegas, NV

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

★★★★★ 2 Reviews
serves 10
prep time 10 Min
cook time 10 Min

Ingredients For cheddar bay biscuits (weight watchers)

  • 2 c
    heart-smart bisquick baking mix
  • 1/2 c
    mild cheddar cheese, shredded
  • 2/3 c
    fat free milk
  • 4 Tbsp
    (1/2 stick) butter
  • 1/4 tsp
    garlic powder
  • parsley flakes for sprinkling

How To Make cheddar bay biscuits (weight watchers)

  • 1
    Preheat oven to 450 degrees.
  • 2
    Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  • 3
    Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  • 4
    Bake for 8 - 10 minutes until the tops are brown
  • 5
    While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
  • 6
    Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

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