cheddar bay biscuits (weight watchers)

Name: Cheddar Bay Biscuits (Weight Watchers)
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 2 cup(s) heart-smart bisquick baking mix; 1/2 cup(s) mild cheddar cheese, shredded; 2/3 cup(s) fat free milk; 4 tablespoon(s) (1/2 stick) butter; 1/4 teaspoon(s) garlic powder; - parsley flakes for sprinkling

★★★★★ 2 Reviews

review

By Hope Vaillancourt

@MissHopie87

from Las Vegas, NV

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

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★★★★★ 2 Reviews

serves 10

prep time 10 Min

cook time 10 Min

Ingredients For cheddar bay biscuits (weight watchers)

2 c

heart-smart bisquick baking mix
1/2 c

mild cheddar cheese, shredded
2/3 c

fat free milk
4 Tbsp

(1/2 stick) butter
1/4 tsp

garlic powder
parsley flakes for sprinkling

How To Make cheddar bay biscuits (weight watchers)

1
Preheat oven to 450 degrees.
2
Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4
Bake for 8 - 10 minutes until the tops are brown
5
While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6
Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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Categories & Tags for Cheddar Bay Biscuits (Weight Watchers):

Biscuits