Cheddar Bay Biscuits (Weight Watchers)

By Hope Vaillancourt
@MissHopie87

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

Rating:

★★★★★ 2 votes

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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2 c: heart-smart bisquick baking mix
1/2 c: mild cheddar cheese, shredded
2/3 c: fat free milk
4 Tbsp: (1/2 stick) butter
1/4 tsp: garlic powder
: parsley flakes for sprinkling

How to Make Cheddar Bay Biscuits (Weight Watchers)

Step-by-Step

1Preheat oven to 450 degrees.
2Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4Bake for 8 - 10 minutes until the tops are brown
5While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.