Cheddar Bay Biscuits (Weight Watchers)

1
Hope Vaillancourt

By
@MissHopie87

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

Rating:

★★★★★ 2 votes

Serves:
10
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 c
    heart-smart bisquick baking mix
  • 1/2 c
    mild cheddar cheese, shredded
  • 2/3 c
    fat free milk
  • 4 Tbsp
    (1/2 stick) butter
  • 1/4 tsp
    garlic powder
  • ·
    parsley flakes for sprinkling

How to Make Cheddar Bay Biscuits (Weight Watchers)

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  4. Bake for 8 - 10 minutes until the tops are brown
  5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
  6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

Printable Recipe Card

About Cheddar Bay Biscuits (Weight Watchers)

Course/Dish: Biscuits



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