Cheddar Bay Biscuits (Weight Watchers)

Hope Vaillancourt


This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

★★★★★ 2 votes
10 Min
10 Min


2 c
heart-smart bisquick baking mix
1/2 c
mild cheddar cheese, shredded
2/3 c
fat free milk
4 Tbsp
(1/2 stick) butter
1/4 tsp
garlic powder
parsley flakes for sprinkling


1Preheat oven to 450 degrees.
2Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4Bake for 8 - 10 minutes until the tops are brown
5While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

About Cheddar Bay Biscuits (Weight Watchers)

Course/Dish: Biscuits