This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.
Ingredients For cheddar bay biscuits (weight watchers)
heart-smart bisquick baking mix
mild cheddar cheese, shredded
fat free milk
(1/2 stick) butter
parsley flakes for sprinkling
How To Make cheddar bay biscuits (weight watchers)
Preheat oven to 450 degrees.
Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
Bake for 8 - 10 minutes until the tops are brown
While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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