cheddar bay biscuits
These homemade cheddar bay biscuits with crispy brown edges and tender insides are flavor-packed with cheddar, garlic, and a hint of cayenne. The aroma while they are baking is out of this world.
yield
10 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cheddar bay biscuits
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2 call-purpose flour
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2 tspbaking powder
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2 tspgranulated sugar
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1/2 tspgarlic powder
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1/2 tspsalt
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1/4 tspground cayenne pepper
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1 cshredded sharp cheddar cheese
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1 ccold buttermilk
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1/2 cunsalted butter, melted and cooled
- GARLIC BUTTER TOPPING
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3 Tbspunsalted butter
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1/4 tspgarlic powder
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1/4 tsponion powder
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2 tspchopped fresh italian parsley
How To Make cheddar bay biscuits
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1Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
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2Whisk the flour, baking powder, sugar, garlic powder, salt, and ground cayenne pepper in a large bowl. Stir in the shredded cheddar cheese.
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3Stir the melted butter into the cold buttermilk. The butter will congeal some.
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4Add the buttermilk mixture to the flour mixture and stir just to combine. Do not overmix. Using a 3-tablespoon scoop, place the dough balls on the prepared baking sheet. Leave about 2 - 2 1/2 inches of space between the biscuits.
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5Bake for 10-12 minutes or until lightly browned and set.
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6Mix the melted butter, garlic powder, onion powder, and parsley. Brush it on the tops of the biscuits when they come out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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