cheddar bay biscuits
(1 RATING)
My husband loves these. He eats 3 or 4 every time I make them. They're a lot like the ones at Red Lobster. So easy!
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prep time
10 Min
cook time
10 Min
method
---
yield
20 serving(s)
Ingredients
- 4 cups bisquick baking mix
- 3 ounces cheddar cheese, shredded
- 1 1/3 cups water
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
How To Make cheddar bay biscuits
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Step 1Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Step 2In a large mixing bowl, combine the Bisquick, cheese, and water. Mix until the dough is firm. Using a small ice cream scoop, place dough on the baking sheet.
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Step 3Bake for 10 - 12 minutes, or until golden brown.
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Step 4Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over the baked biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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