cheddar bay biscuits

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) butter,melted; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) parsley; 1/4 teaspoon(s) italian seasoning

(9 RATINGS)

920 Pinches 2 Photos

Terese Galgano

Hillsborough, NC

Updated on Jun 20, 2010

this is a copy cat recipe for the biscuits from Red Lobster.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

2 cups bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter,melted
1/4 teaspoon garlic salt
1/4 teaspoon parsley
1/4 teaspoon italian seasoning

How To Make cheddar bay biscuits

Step 1

heat oven to 450F

Step 2

mix first three ingredients together until a soft dough forms.
Step 3

drop spoonfuls onto an ungreased cookie sheet
Step 4

Bake 8-10 minutes or until golden brown
Step 5

mix butter and seasonings together and brush over warm biscuits before removing from cookie sheet.
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