cheddar, bacon and chives biscuits
I don't know what else to say about these biscuits except that once you start eating them you can't put them down! SO good!
prep time
30 Min
cook time
20 Min
method
---
yield
Ingredients
- 6 slices bacon
- 3 3/4 cups bread flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1/2 cup chilled unsalted butter, cut into 1/2 inch cubes
- 2 1/2 cups packed coarsely grated sharp cheddar cheese
- 1/3 cup chopped fresh chives
- 1 3/4 cups chilled buttermilk
How To Make cheddar, bacon and chives biscuits
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Step 1Position rack just above center of oven and preheat to 425 degrees. Line heavy large baking sheet with parchment paper.
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Step 2Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
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Step 3Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl.
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Step 4Add cheese, chives and bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
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Step 5Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
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Step 6Bake biscuits until golden and toothpick inserted in center comes out clean, 18-20 minutes. Let cool 10 minutes, serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Category:
Savory Breads
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