Cheddar and Jalapeno Biscuits

Josephine Quick


with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.


★★★★★ 1 vote

25 Min
15 Min


  • 2 1/2 c
    cold white lily self-rising flour
  • 6 Tbsp
    cold unsalted butter broken in small cubes
  • 1/4 c
    cold cream cheese
  • 1 c
    buttermilk or milk
  • 1/2 c
    cheddar cheese, shredded
  • 1 Tbsp
    jalapeno peppers (without seeds)

How to Make Cheddar and Jalapeno Biscuits


  1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
  2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
  3. cook for 15 minutes or to light brown.

Printable Recipe Card

About Cheddar and Jalapeno Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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