Real Recipes From Real Home Cooks ®

cheddar and jalapeno biscuits

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For cheddar and jalapeno biscuits

  • 2 1/2 c
    cold white lily self-rising flour
  • 6 Tbsp
    cold unsalted butter broken in small cubes
  • 1/4 c
    cold cream cheese
  • 1 c
    buttermilk or milk
  • 1/2 c
    cheddar cheese, shredded
  • 1 Tbsp
    jalapeno peppers (without seeds)

How To Make cheddar and jalapeno biscuits

  • 1
    In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
  • 2
    preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
  • 3
    cook for 15 minutes or to light brown.

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