Cheddar and Jalapeno Biscuits
2 1/2 ccold white lily self-rising flour
6 Tbspcold unsalted butter broken in small cubes
1/4 ccold cream cheese
1 cbuttermilk or milk
1/2 ccheddar cheese, shredded
1 Tbspjalapeno peppers (without seeds)
How to Make Cheddar and Jalapeno Biscuits
- In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
- preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
- cook for 15 minutes or to light brown.