cheddar and jalapeno biscuits

Name: Cheddar and Jalapeno Biscuits
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 2 1/2 cup(s) cold white lily self-rising flour; 6 tablespoon(s) cold unsalted butter broken in small cubes; 1/4 cup(s) cold cream cheese; 1 cup(s) buttermilk or milk; 1/2 cup(s) cheddar cheese, shredded; 1 tablespoon(s) jalapeno peppers (without seeds)

(1 RATING)

68 Pinches 1 Photo

Josephine Quick

Indianapolis, IN

Updated on Jan 28, 2012

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups cold white lily self-rising flour
6 tablespoons cold unsalted butter broken in small cubes
1/4 cup cold cream cheese
1 cup buttermilk or milk
1/2 cup cheddar cheese, shredded
1 tablespoon jalapeno peppers (without seeds)

How To Make cheddar and jalapeno biscuits

Step 1

In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.

Step 2

preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
Step 3

cook for 15 minutes or to light brown.
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