Cheddar and Jalapeno Biscuits

1
Josephine Quick

By
@Kayliann

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
15 Min

Ingredients

2 1/2 c
cold white lily self-rising flour
6 Tbsp
cold unsalted butter broken in small cubes
1/4 c
cold cream cheese
1 c
buttermilk or milk
1/2 c
cheddar cheese, shredded
1 Tbsp
jalapeno peppers (without seeds)

Step-By-Step

1In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
2preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
3cook for 15 minutes or to light brown.

About Cheddar and Jalapeno Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy